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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Semiárido. |
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Data corrente: |
12/11/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GABBI, A. M.; MCMANUS, C. M.; ZANELA, M. B.; STUMPF, M. T.; BARBOSA, R. S.; FRUSCALSO, V.; THALER NETO, A.; SCHMIDT, F. A.; FISCHER, V. |
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Afiliação: |
Alexandre Mossate Gabbi, UFPEL; Concepta Margareth McManus, Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília; MAIRA BALBINOTTI ZANELA, CPACT; Marcelo Tempel Stumpf; ROSANGELA SILVEIRA BARBOSA, CPATSA; Vilmar Fruscalso, EMATER; André Thaler Neto, Universidade do Estado de Santa Catarina, Lages, SC.; Fernando André Schmidt, UFSC; Vivian Fischer. |
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Título: |
Milk traits of lactating cows submitted to feed restriction. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 48, n. 1, p. 37-43, Jan. 2016. |
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DOI: |
DOI 10.1007/s11250-015-0916-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Data from five experiments with dairy cows where feed was restricted to 0, 40, and 50 % of the ad libitum amount, with 259 observations, were subjected to multivariate analyses to determine the effects of severity and duration of feed restriction on production, physical-chemical characteristics, ethanol stability, and somatic cell score of milk. A negative relationship was seen between the severity and duration of feed restriction with milk production, lactose content, titratable acidity, and milk stability to the ethanol test. The milk stability to the ethanol test, protein content, milk yield, and somatic cells score were the most important attributes retained by the discriminant analysis. Milk stability to the ethanol test, live weight, days in restriction, and pH were the most important characteristics explaining the variance within the different levels of feed restriction. Milk production and ethanol stability were significantly lower in both levels of feed restriction compared with the group fed ad libitum. When feed restriction was followed by refeeding, the difference observed in ethanol stability was the first discriminant variable, followed by the difference in unstable milk frequency and titratable acidity. Increments in the severity and duration of feed restriction negatively affect milk production and milk ethanol stability. |
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Palavras-Chave: |
Componentes do leite; Estabilidade etanol; Ethanol stability; Limitação de nutrientes; Milk components; Nutrient limitation; Produção de leite; Restrição alimentar. |
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Thesagro: |
Gado Leiteiro; Leite; Produção animal. |
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Thesaurus Nal: |
Dairy cattle; Milk production. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138936/1/art3A10.10072Fs11250-015-0916-2.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1036795/1/Milk-traits-of-lactating-cows-submitted-to-feed-restriction-2016.pdf
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Marc: |
LEADER 02469naa a2200385 a 4500
001 2028470
005 2016-02-24
008 2016 bl uuuu u00u1 u #d
024 7 $aDOI 10.1007/s11250-015-0916-2$2DOI
100 1 $aGABBI, A. M.
245 $aMilk traits of lactating cows submitted to feed restriction.$h[electronic resource]
260 $c2016
520 $aData from five experiments with dairy cows where feed was restricted to 0, 40, and 50 % of the ad libitum amount, with 259 observations, were subjected to multivariate analyses to determine the effects of severity and duration of feed restriction on production, physical-chemical characteristics, ethanol stability, and somatic cell score of milk. A negative relationship was seen between the severity and duration of feed restriction with milk production, lactose content, titratable acidity, and milk stability to the ethanol test. The milk stability to the ethanol test, protein content, milk yield, and somatic cells score were the most important attributes retained by the discriminant analysis. Milk stability to the ethanol test, live weight, days in restriction, and pH were the most important characteristics explaining the variance within the different levels of feed restriction. Milk production and ethanol stability were significantly lower in both levels of feed restriction compared with the group fed ad libitum. When feed restriction was followed by refeeding, the difference observed in ethanol stability was the first discriminant variable, followed by the difference in unstable milk frequency and titratable acidity. Increments in the severity and duration of feed restriction negatively affect milk production and milk ethanol stability.
650 $aDairy cattle
650 $aMilk production
650 $aGado Leiteiro
650 $aLeite
650 $aProdução animal
653 $aComponentes do leite
653 $aEstabilidade etanol
653 $aEthanol stability
653 $aLimitação de nutrientes
653 $aMilk components
653 $aNutrient limitation
653 $aProdução de leite
653 $aRestrição alimentar
700 1 $aMCMANUS, C. M.
700 1 $aZANELA, M. B.
700 1 $aSTUMPF, M. T.
700 1 $aBARBOSA, R. S.
700 1 $aFRUSCALSO, V.
700 1 $aTHALER NETO, A.
700 1 $aSCHMIDT, F. A.
700 1 $aFISCHER, V.
773 $tTropical Animal Health and Production$gv. 48, n. 1, p. 37-43, Jan. 2016.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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| Registros recuperados : 8 | |
| 1. |  | LEITE, I. P.; CARVALHO, V. D. de. Influência do local de cultivo e do tipo de colheita nas características físicas, composição química do grão e qualidade do café. I - Atividade da polifenoloxidase, protena do extrato enzímico e índice de coloração. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 29, n. 2, p. 299-308, 1994. Título em inglês: Influence of cultivation place and harvesting procedure on physical characteristic, grain composition and coffee quality. 1 - Polifenol oxidase activities, protein content and color indexes.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | DINIZ, A. L.; ARRIEL, N. H. C.; SILVA, S. G. A.; SILVA, F. K. G.; LEITE, I. P. Caracterização da diversidade genética de acessos de gergelim por marcadores RAPD. In.: ENCONTRO DE PRODUÇÃO CIENTÍFICA DA EMBRAPA ALGODÃO - EPC 2008, 3., 2008, Campina Grande. Resumos...Campina Grande: Embrapa Algodão, 2008. 17 p. (Embrapa Algodão. Documentos, 213).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 8 | |
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